Friday, February 14
L’œuf Toqué
Osciètre caviar from Neuvic, grilled rice emulsion
Scallops
Melanosporum truffle, celery root cream
Bicolor Ravioli
Kimchi, beef consommé, sesame
Veal
Chervil root, Sichuan pepper, cromesquis
Chocolate
Buckwheat, seaweed tuile
Blood Orange
Ricotta, Breton shortbread
—
150 €
Valentine’s Day Dinner
Friday, February 14 & Saturday, February 15
—
Piano/Voice Atmosphere with LIV
L’œuf Toqué
Osciètre caviar from Neuvic, grilled rice emulsion
Catch of the Day
Sashimi, tarragon, dashi, puntarelle
Scallops
Melanosporum truffle, celery root cream
Bicolor Ravioli
Kimchi, beef consommé, sesame
Veal
Chervil root, Sichuan pepper, cromesquis
Chocolate
Buckwheat, seaweed tuile
Blood Orange
Ricotta, Breton shortbread
—
175 €
