Marina Baie des Anges – Villeneuve-Loubet | 04 93 20 59 02
Marina Baie des Anges – Villeneuve-Loubet
04 93 20 59 02
© LA FLIBUSTE 2023 | Site / Photos / Contenu KETZ.MC | Mentions légales
The restaurant La Flibuste retains its three toques in the Gault & Millau guide!
A huge thank you to Gault & Millau for recognizing our work by maintaining our 3 toques and awarding us a score of 15/20!
La Flibuste is among
the top 10% of the
best restaurants in the world
We devise our menus like a stroll through a careful selection of seasonal products from land, sea, and our fields. No two days are alike for our producers who have to adapt to the environment and work in the best possible way, with the sole aim of producing quality ingredients, respecting nature.
This is why La Flibuste has decided to set your tastebuds tingling in line with our arrivals, our simple objective is excellence. Be surprised, savour and enjoy letting go… From Wednesday to Friday lunchtimes we propose a menu to be chosen for the whole table, which will be brought to you in several servings.
BUSINESS LUNCH
2, 3 & 5 courses
– Monday, Thursday & Friday –
Dinner & lunch on weekends
4 & 6 courses
– Monday & from Thursday to Saturday evenings
Saturday & Sunday lunch –
PORT MARINA BAIE DES ANGES – LA FLIBUSTE
Posted like a guard at the entrance of the port of Marina Baie des Anges, the restaurant la Flibuste has undergone many changes since it was taken over by Roger Martins some 17 years ago. Involved with local businesses for the past three decades, this enthusiastic entrepreneur has devoted all of his energies in the restaurant, which he has endeavoured to elevate to the higher rungs of high-end catering over the years.
The terrace, which is very pleasant in the warm season, has been extended, and a space called “Salon Martin’s”, next to the impressive mural wine cellar, is a favourite venue for patrons sharing a cup of tea or drinks among friends.
LA CARTE !
Breaking the rules while respecting them
Imagine a culinary universe where curiosity and the desire to create are a sacred mission. My ambition? To make you feel that unique thrill one experiences when discovering an unforgettable flavor.
Nourished by a dual culture, I have always been drawn to bold blends that challenge conventions while honoring them. My cuisine is a fusion of my personal story, travels, and imagination, guided by seasonal flavors.
In a world constantly in motion, I’ve come to understand that rigid rules are meant to be disrupted. Gastronomy reaches its pinnacle when ingredients and creativity come together to awaken intense emotions and leave a profound mark on our souls.
My cuisine is an invitation to explore, a narrative, an emotion. It elegantly and boldly reinvents conventions while respecting them.
David DAVID
notre coup de cœur pour un artiste hors du commun
L’Art c’est avant tout une aventure personnelle, quelque chose d’inexplicable qui va susciter des émotions et nourrir l’âme de celui qui sera touché par l’œuvre. Susciter un questionnement, ouvrir le débat, la curiosité, apporter de la couleur au moment. C’est pourquoi, il nous est apparu comme une évidence d’associer notre Art culinaire à celui d’un artiste en accord avec notre philosophie.
Nous avons donc l’immense plaisir de vous annoncer que la Flibuste expose aujourd’hui l’artiste David David, et ses œuvres emblématiques «Tête dans l’Art», un personnage ironiquement affublé d’un seau de peinture renversé sur la tête mais aussi des toiles n’ayant pas de visages mais dégageant une émotion gravant la grammaire du vécu.
Une invitation à découvrir sa vision de notre société à travers des métaphores aussi ironiques que pertinentes, éclairant ce que la société voudrait invisible.
A partir de mars 2023, vous pourrez admirer 4 œuvres représentatives de son ART au sein de notre établissement, et mêler ainsi plaisir des yeux et des papilles.
VALET PARKING
If parking places are scarce in the parking of the port, you won’t have any problem parking your car as you arrive at the Flibuste; a valet parking service is available in from of the restaurant.
Rate: 20€